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DESTILERIAS JOAQUIN ALONSO started production in 1944, brewing the most popular spirits of the time: anisette, gin and brandy.

In 1978, production was improved to adapt products and containers to market demands. In the mid-90s new benchmark products were developed to continue our presence in the market. When the latest generation took over in 2005, a high level of R&D started to implement new alcoholic products made from novel raw materials that we macerated or distilled naturally. Our products soon grabbed consumer attention at the best distribution outlets on the Spanish and international markets.

 The experience handed down from one generation to the next, as well as innovation, quality and a passion for traditional brewing methods turn the natural products distilled by DESTILERIAS JOAQUIN ALONSO into spirits that preserve the flavour and personality of their places of origin.